Artisanal Production

SELECTED TYPES OF FLOUR

GMO-free, stoneground, non-reconstituted, wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our ingredients.

LONG AND NATURAL LEAVENING

In all of our doughs we use our own natural yeasts and sourdough starters, which together with long proofing times of 24-48 hours, ensure that the bases are light and easy to digest.

HAND-KNEADING

All of our artisanal par baked pizza crusts are strictly hand-kneaded and produced entirely in Italy.

How to prepare

1. Take the Pizza Crust

2. Add your chosen toppings

3. Cook it for a few minutes

4. Serve it up!

How to use and cook

Frequently Asked Questions

What is a par baked pizza crust?
A par baked pizza crust is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings.
 With our par baked crusts, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are handmade in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F).
Which type of oven do I need to use?
A refractory oven or a oven specifically built for pizza cooking is recommended, but you can use traditional, impinger, convention or combo ovens. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza crusts, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences.
Are yours “artisanal” pizza crusts?
Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 24-48 hours of proofing before being kneaded entirely by hand!
Are your par baked pizza crusts frozen?
Our pizza crusts come frozen (to be stored in freezer at -18°C / -0.4°F with a shelf life of 12/18 months).
Do the par baked pizza crusts already have a topping?
No. The crust comes as a white disc ready for you to add your topping of choice.
Do the crusts have to undergo proofing?
No. They are ready to use. You just have to add your topping and cook the pizza.

International and USA Trade Showsview all

New England Food Show (Boston)

03 Mar 19 - 05 Mar 19

nefs.restaurant.org

INTERNORGA (Hamburg)

15 Mar 19 - 19 Mar 19

www.internorga.com

NRA Show 2019 (Chicago)

18 May 19 - 21 May 19

show.restaurant.org