GMO-free, stoneground, non-reconstituted, wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our ingredients. In all of our doughs we use our own natural yeasts and sourdough starters, which together with long proofing times of 24-48 hours, ensure that the crusts are light and easy to digest. All of our artisanal par baked pizza crusts are strictly hand-kneaded and produced entirely in Italy.

ROMA

Par baked crusts handcrafted in Rome (Italy).

All products are available frozen to be stored in freezer ( -0.4°F / -18°C) with a shelf life of 18 months from the production date.

Gold Par Baked Pizza crust

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread.

Available Diameters:
13 inch (33 cm) · 12 inch (30 cm)

Family par baked Pizza Crust

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. Option to serve it with a variety of toppings, making it ideal for sharing.

Available Diameters:
15 inch (38 cm)

PAR PAKED FLATBREAD 24″ x 12″

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread.

Available Sizes:
24×12 inch (60×30 cm)

PAR BAKED FLATBREAD 10″ x 6″

Crunchy on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread.

Available Sizes:
10×6 inch (25 x 15 cm)

Puglia

Par baked crusts handcrafted in Salento · Apulia (Italy).

All products are available frozen to be stored in freezer (-0.4°F / -18°C) with a shelf life of 12 months from the production date.

Prime sourdough Par Baked pizza crust

After adding the toppings and baking, the pizza stands out for its exceptional lightness and crunchiness. The sourdough crust is prepared with large amounts of water and undergoes a full 24 hours of proofing, so that once baked it is light, crunchy and easy to digest.

Available Diameters:
13 inch (33 cm) · 12 inch (30 cm)

“PRIMITIVA” WHOLEWHEAT SOURDOUGH PIZZA CRUST

Pizza crust made using stoneground 100% wholewheat flour. The stone-grinding of the flour keeps the original parts intact, delivering substantial advantages in terms of healthiness and goodness. This flour has a low glycemic index, reduces the absorption of fats and includes substantial quantities of mineral salts, vitamins and fibre.

Available Diameters:
13 inch (33 cm)

“ANCIENT GRAINS” SOURDOUGH PAR BAKED PIZZA CRUST

The “ancient grains” pizza crust uses type 1 flour, which in contrast to conventional flour is produced by grinding the entire grain of wheat. In combination with type 1 flour, the dough is also composed of flour made from ancient grains non-GMO including include re-ground “Senatore Cappelli” durum wheat.

Available Diameters:
13 inch (33 cm)

SPELT SOURDOUGH PAR baked PIZZA crust

Our spelt pizza crusts are made using dough that, in turn, is made entirely from wholewheat spelt flour. Spelt is a cereal that is easy to digest and has high levels of mineral salts and vitamins. Moreover, it is low in fat, but given its high fibre content (accentuated by the fact that the flour used is wholewheat) it makes you feel relatively full. In addition to these properties, our spelt pizza crusts feature natural yeast obtained with spelt flour.

Available Diameters:
13 inch (33 cm)