How to prepare

1. Take the Pizza Crust

2. Add your chosen toppings

3. Cook it for a few minutes

4. Serve it up!

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Benefits

YOU DON'T NEED A PIZZA CHEF

With our pizza crusts, anyone can make great pizzas, so you will not need a dedicated pizza chef or other specialist personnel.

NO MACHINERY

No additional machinery is required to make the dough balls and you will not need any mixers, dough kneaders or proofing cabinets...

FOR ANY PREMISES

Any premises (no matter how small) can now serve great pizza, without the requirement for preparation space or proofing cabinets.

SAVE TIME

The pizza crust just has to be topped and cooked, so you don't have to invest any time in kneading the dough.

NO WASTE

Just take out the quantity you need from the freezer, so there will be no leftovers.

SAVE MONEY

As a result of all of the above reasons, you are guaranteed to save money.

How our crusts are made

Frequently Asked Questions

A par baked pizza crust is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings.
 With our par baked crusts, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are handmade in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F).
A refractory oven or a oven specifically built for pizza cooking is recommended, but you can use traditional, impinger, convention or combo ovens. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza crusts, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences.
Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 24-48 hours of proofing before being kneaded entirely by hand!
Our pizza crusts come frozen (to be stored in freezer at -18°C / -0.4°F with a shelf life of 12/18 months).
No. The crust comes as a white disc ready for you to add your topping of choice.
No. They are ready to use. You just have to add your topping and cook the pizza.