What is a Par Baked Pizza Crust?
A par baked pizza crust is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings.
With our crusts, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza in a normal pizza oven.
It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs.
All of our products are made in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F) with a shelf life of 12/18 months from the production date.
Watch how to use and cook our crusts
How to prepare
YOU DON'T NEED A PIZZA CHEF
With our pizza crusts, anyone can make great pizzas, so you will not need a dedicated pizza chef or other specialist personnel.
No additional machinery is required to make the dough balls and you will not need any mixers, dough kneaders or proofing cabinets...
FOR ANY PREMISES
Any premises (no matter how small) can now serve great pizza, without the requirement for preparation space or proofing cabinets.
The pizza crust just has to be topped and cooked, so you don't have to invest any time in kneading the dough.
Just take out the quantity you need from the freezer, so there will be no leftovers.
As a result of all of the above reasons, you are guaranteed to save money.
Frequently Asked Questions
HOW OUR PIZZA CRUSTS ARE MADE